Volaille de bresse au coucher du soleil, élevage en plein air. Toutes les infos sur le poulet de bresse via l'Office de tourisme Bourg en Bresse destinationsVolaille de bresse au coucher du soleil, élevage en plein air. Toutes les infos sur le poulet de bresse via l'Office de tourisme Bourg en Bresse destinations
©Poulets de Bresse dans le bocage bressan, à la douce lumière du coucher de soleil. Ferme Auberge du Poirier à Montrevel-en-Bresse. Ain.|Marine LAUBRIAT OTBBB

Bresse poultry, the star product

Everything, you’ll know everything about poultry…

The quality and excellence of Bresse poultry is thanks to the breeders. Expertise that is based on tradition and passion for a job well done. Behind this expertise are the passionate and hardworking breeders, as well as the restaurants who make sure to showcase this excellent meat that is both firm and deliciously tender.  What a treat!

Find out all about Bresse poultry

The quality and excellence of Bresse poultry is thanks to the breeders. Expertise that is based on tradition and passion for a job well done. Behind this expertise are the passionate and hardworking breeders, as well as the restaurants who make sure to showcase this excellent meat that is both firm and deliciously tender. What a treat!

 

All about an extraordinary breeder…

A new-generation breeder

Vincent Guillermin is originally from Courmangoux and he came back to his home region in 2016.

He wanted to try and shake things up a bit for Bresse poultry. He is dynamic and passionate about his profession, bringing a fresh new perspective to a field that had previously been living in the shadows.

Find out more about him

Chickens with curves in all the right places!

The Physiology of Taste

Bresse poultry, the queen of poultry and the poultry of queens

Portrait de Brillat-Savarin, né en 1755 à BelleyGastronome et auteur culinaire du XVIIIème siècle Jean Anthelme Brillat-Savarin. Il donne son nom au fromage à pâte molle.
©Portrait Jean Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin

Shaking things up in the world of poultry

Another advantage of Bresse poultry is that it is so well-known across the globe that it deserves an annual celebration. Welcome to Les Glorieuses de Bresse, an event that has been held since the dawn of time, well almost, the first one dates back to 1862, but it has always been a much-awaited event. Cannes Film Festival has a lot to live up to with its mere 75 years of existence.
A unique opportunity to combine chickens and… haute couture.

Give your tastebuds a surprise

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