


It was the beginning of a lengthy history for Maison Giraudet, recognised today as a ‘Living Heritage Company’, along with Maison Jeanvoine and Maison Moissonnier. The manufacturing procedure may be mechanical today, but the same traditional steps are still respected to the letter. Maison Giraudet’s star product is their artisanal ‘quenelle’ dumpling formed using a spoon. The traditional method gives the famous dumplings their specific shape.