Instagram #francoisperret
Instagram #francoisperret

François Perret

Pastry Chef

The crème de la crème of pastry chefs

Portrait de François Perret, chef pâtissier ambassadeur de la crème et du beurre de BressePortrait de François Perret, chef pâtissier ambassadeur de la crème et du beurre de Bresse
François Perret

François Perret is an ambassador for the region, and has been the Pastry Chef for the Ritz in Paris since 2015.

He likes
  • Cooking
  • Baking

THE PASTRY CHEF IN THE SPOTLIGHT

François Perret

Pastry Chef at the Ritz in Paris since 2015 and at the Ritz Paris Le Comptoir since this year.

Best Pastry Chef

François Perret, representing the Table de l’Espadon at the Ritz Paris is the latest Best Restaurant Pastry Chef in the world. In 2019, he was awarded this prize by the association Les Grandes Tables du Monde, to follow on from Christelle Brua.

And did you know that this great pastry chef started his studies right here in Bourg-en-Bresse ?

He still takes inspiration from Bresse’s tradition for indulgence !

He admitted this in a recent interview

I have PDO ‘faisselle’ cheese, butter and cream delivered twice a week. As any native of Bresse, I use lots of cream!

I have always loved cooking for others. In Bresse, culinary art and conviviality are paramount. I try to represent these traditions in the desserts I concoct for the customers in this Parisian palace. My ‘Tarte Bressane’ is a good example of that.

François Perret
Get to know him better

His commitments

Working with local products
Sharing expert know-how
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