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A l'occasion des Glorieuses, cuisinez la volaille de Bresse !
Cultural, Tasting, Demonstration, Gastronomy, Regional Products
in Bourg-en-Bresse
60€
Full-fare
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On the occasion of the "Glorieuses de Bresse" competition, follow a demonstrative cooking course dedicated to the famous Bresse poultry.
On-site tasting. Places limited, on reservation -
Bresse poultry is an exceptional dish. Follow Stéphane Prévalet's advice on how to prepare and enjoy it to the full. The restaurateur loves to enchant his table with the queen of poultry. In his kitchen workshop, chef Stéphane Prévalet will teach you the right way to prepare and prepare poultry: one part simply roasted, one part in cream sauce. An unforgettable morning that ends with a tasting of the preparation on site: a subtle awakening of the taste buds as much as a convivial moment...
Bresse poultry is an exceptional dish. Follow Stéphane Prévalet's advice on how to prepare and enjoy it to the full. The restaurateur loves to enchant his table with the queen of poultry. In his kitchen workshop, chef Stéphane Prévalet will teach you the right way to prepare and prepare poultry: one part simply roasted, one part in cream sauce. An unforgettable morning that ends with a tasting of the preparation on site: a subtle awakening of the taste buds as much as a convivial moment full of good advice.
Reservations required.
Book online
Book online
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Spoken languages
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On December 13, 2024
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Full price60 €
Reservations can ONLY be made via the website or at the Tourist Office counter.
Schedules
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Schedules
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On
December 13, 2024
from
9:00 AM
to 12:00 PM
* Meet 10 minutes before.
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On
December 13, 2024
from
9:00 AM
to 12:00 PM
