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Foie gras

Au Petit Relais

Restaurant, Gastronomic cuisine, Traditional cooking, Gastronomic restaurant in Coligny

  • Between the Bresse plain and the Revermont, the restaurant "Le Petit Relais" is open since January 1997.

  • The cuisine is both traditional and gastronomic. For more comfort in summer, the restaurant is air-conditioned.
  • Capacity
    • People :  20 place setting
    • Bib gourmand
    • Michelin
  • Groups (Max capacity)
    • 22  Maximum number of people
Services
  • Equipment
    • Air conditioning
    • Car park
    • Parking
    • Private parking
    • Baby chair
  • Services
    • Restaurant
    • Takeaway/cooked dishes
Rates
Payment methods
  • American Express
  • Bank/credit card
  • Cash
  • Rates
    A la carte: from €30 to €120
    Adult menu: from €28.50 to €130.
Openings
  • All year
  • Monday
    12:00 PM - 1:15 PM
    7:15 PM - 8:45 PM
  • Tuesday
    12:00 PM - 1:15 PM
    7:15 PM - 8:45 PM
  • Wednesday
    12:00 PM - 1:15 PM
  • Thursday
    12:00 PM - 1:15 PM
  • Friday
    12:00 PM - 1:15 PM
    7:15 PM - 8:45 PM
  • Saturday
    12:00 PM - 1:00 PM
    7:30 PM - 9:00 PM
  • Sunday
    12:00 PM - 1:45 PM
  • ETS closed Wednesday evening Thursday evening Sunday evening
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