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Au Vieux Meillonnas

Restaurant, Gastronomic cuisine, offers dishes "homemade", Gastronomic restaurant in Meillonnas

  • Come discover and enjoy the marriage of flavors and refined aromas from the market of the day.

  • In the Revermont region, in the land of earthenware, hides a rustic stone house with a cooking pot and corn on the cob hanging over your head. Nathalie at the front desk and Frédéric in the kitchen will prepare pure gustatory marvels to suit your tastes.
    A moment of culinary escape and relaxation.
    Come and visit us at our Bresse-style inn, where you'll enjoy a warm and friendly welcome.

    Enjoy your meal on our brand-new wooden terrace on stilts.

    The Auberge "Au Vieux Meillonnas" is...
    In the Revermont region, in the land of earthenware, hides a rustic stone house with a cooking pot and corn on the cob hanging over your head. Nathalie at the front desk and Frédéric in the kitchen will prepare pure gustatory marvels to suit your tastes.
    A moment of culinary escape and relaxation.
    Come and visit us at our Bresse-style inn, where you'll enjoy a warm and friendly welcome.

    Enjoy your meal on our brand-new wooden terrace on stilts.

    The Auberge "Au Vieux Meillonnas" is also available for :

    Takeaways, banquets, seminars, buffets, weddings or any other happy moment in your life.


    Michelin
    In this charming village, this Bresse farmhouse offers a delightfully rustic setting: cement tiles, stone and beams, a large garden... not to mention beautifully crafted dishes. The chef masters a wide repertoire, from authentically regional to more modern, and his surprise menu makes it possible to multiply the pleasures!
  • Capacity
    • People :  60 place setting
    • People :  40 Dining tables outside
  • Spoken languages
    • French
  • Groups (Max capacity)
    • 80  Maximum number of people
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Private parking
    • Car park
    • Terrace
  • Services
    • Pets welcome
    • Restaurant
    • Buffet meal
    • Takeaway/cooked dishes
    • Caterer
    • Restaurant on site
    • Seminar/meeting
Rates
Payment methods
  • American Express
  • Bank/credit card
  • Check
  • Cash
  • Titres restaurant (vouchers)
  • Rates
    A la carte: €15 to €28
    Adult menu: €36 to €54
    Children's menu: €14 (starter, main course, dessert)
    Menu du jour : 15 € (Starter, main course, cheese, dessert 1/4 de rouge café - Only at lunchtime on weekdays except Wednesday).
Openings
Openings
  • All year 2025
    Open On Monday, On Tuesday, On Thursday, On Friday, On Saturday, On Sunday
    * Closed Monday, Tuesday and Sunday evenings and all day Wednesday and evenings on public holidays.
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