Auberge du Revermont
Restaurant, offers dishes "homemade", Traditional French cooking, Traditional cooking
in Meillonnas
-
Mr. Provillard, owner and chef, welcomes you to his restaurant "Auberge Le Revermont" in Meillonnas in the Ain department.
-
The restaurant is located on the square of the town hall of Meillonnas, a touristic and atypical village ideal for long walks. You can also visit an earthenware factory very close to the inn.
Come and taste the chef's personalized cuisine, based on fresh products only. You can discover the famous fresh frogs, or the Bresse chicken from CHRISTOPHE VUILLOT, (breeder in Saint Etienne du Bois), with cream and yellow wine aromas... Tasty dishes with delicate flavors await you!
The service...The restaurant is located on the square of the town hall of Meillonnas, a touristic and atypical village ideal for long walks. You can also visit an earthenware factory very close to the inn.
Come and taste the chef's personalized cuisine, based on fresh products only. You can discover the famous fresh frogs, or the Bresse chicken from CHRISTOPHE VUILLOT, (breeder in Saint Etienne du Bois), with cream and yellow wine aromas... Tasty dishes with delicate flavors await you!
The service is traditional and above all pleasant and pleasant.
From Monday to Friday at noon the market menu is 13 € including wine and coffee. Fridays and Saturdays evenings as well as Sunday lunchtime you will find the menu and 4 different menus.
Contact the Auberge Le Revermont to book your next table and come and enjoy a delicious cuisine in a warm and friendly atmosphere.
The Auberge Le Revermont located in Meillonnas near Bourg-en-Bresse welcomes you from Monday to Sunday to taste the traditional cuisine of the chef.
You can taste a local and personalized cuisine based on fresh products.
Come and get a change of scenery at the Auberge Le Revermont for a meal.
Room of 40/45 covers.
Old stone house, exposed stone exterior, big traditional beam on the ceiling.
Meillonnas, tourist village, earthenware factory nearby, ideal for walks.
Friday evening and Saturday evening, Bréchets à Volonté evening,
Menu at 18 € : Pikelets, green salad, faisselle with cream and dessert of the day.
-
-
Capacity
-
-
-
Spoken languages
-
-
-
Services
-
-
Accessibility
-
-
-
Equipment
-
-
-
Services
-
Rates
-
Payment methods
-
-
-
-
Rates
-
Market menu at 13 € (wine and coffee included)
It is possible to eat the frogs during the week on reservation.
Traditional cuisine, fresh frogs, Bresse chicken with cream (yellow wine aroma)... based on fresh products.
Personalized cooking by the chef, personal recipe.
-
Openings
-
Openings
-
-
All year 2025
Open Everyday* Tuesday to Friday lunch Friday evening, Saturday evening and Sunday lunch
-
All year 2025
