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Behind the scenes of the U Logistique platform
Cultural, Guided tour, Enterprise
in Saint-Just
5,5€
Full-fare
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Walking through the huge cells of a logistics platform is nothing short of impressive. Here's a tour to understand all the manual and mechanized handling required to supply U stores with fresh produce. Reservation
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For over 30 years, the U Log logistics platform has been part of the local economic landscape. It handles an average of 80,000 to 150,000 parcels a day of fresh produce: dairy products, cheese, dairy products, delicatessen, butchery, fruit and vegetables. Find out how it works every day.
Over 200 people work in 30,000 m2. The great ballet of parcel preparation begins on ramps and conveyor belts, or by hand in picking aisles or on bursting sites; then the parcels are placed on pallets to...For over 30 years, the U Log logistics platform has been part of the local economic landscape. It handles an average of 80,000 to 150,000 parcels a day of fresh produce: dairy products, cheese, dairy products, delicatessen, butchery, fruit and vegetables. Find out how it works every day.
Over 200 people work in 30,000 m2. The great ballet of parcel preparation begins on ramps and conveyor belts, or by hand in picking aisles or on bursting sites; then the parcels are placed on pallets to finish on the shipping docks. You also have to flash, route, optimize and control...
We'll take you on a tour of the warehouse, where you'll discover the different activities involved in logistics, where technology is omnipresent.
By reservation only.
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Spoken languages
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On March 22, 2025
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Full price5.50 €
Reservations can ONLY be made via the website or at the Tourist Office counter.
Schedules
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Schedules
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- On March 22, 2025 from 10:00 AM to 11:15 AM
