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Chez La Mère Bouvier

Restaurant, Gastronomic cuisine, Mediterranean cuisine, Traditional French cooking, Provençal cuisine, offers dishes "homemade", Traditional cooking, Gastronomic restaurant in Montcet

  • A tasty traditional cuisine in the heart of Bresse in an authentic setting.

  • For four generations... In 1927, Marie Bouvier, Lionel's great-grandmother, founded the restaurant and its reputation. From 1946 to 2001, her daughter-in-law, Yolande Bouvier, also known as Mother Bouvier, consolidated the reputation of the restaurant thanks to the local specialties: frogs, chicken in cream sauce... appreciated by the people of Bresse and Lyon. She is helped by her daughter, Marcelle, mother of Lionel Paccoud. He trained with the great starred chefs and in famous...
    For four generations... In 1927, Marie Bouvier, Lionel's great-grandmother, founded the restaurant and its reputation. From 1946 to 2001, her daughter-in-law, Yolande Bouvier, also known as Mother Bouvier, consolidated the reputation of the restaurant thanks to the local specialties: frogs, chicken in cream sauce... appreciated by the people of Bresse and Lyon. She is helped by her daughter, Marcelle, mother of Lionel Paccoud. He trained with the great starred chefs and in famous restaurants: Georges Blanc in Vonnas (01), the Bastide de Saint-Tropez (83), the Bastide St Antoine in Grasse (06), the Oasis in Mandelieu (06). In 2001, he took over the family and gastronomic heritage by adding his personal touch to regional dishes.

    Specialties: Bresse chicken with cream, farm chicken from the Ain, parmentier pancakes, sautéed parsley frog legs as in Dombes, red mullet crosti with olive, small mixed salad and eggplant caviar.

    Regularly: bouillabaisse meal, theater evening, theme menu.
    The restaurant also offers end-of-year company meals.
    Ask for more information!

    The restaurant is located 10 minutes from Bourg-en-Bresse, in the direction of Châtillon sur Chalaronne and Vonnas.

    Bike home
    Camping-cars
    We also welcome birthdays and baptisms.
  • Tips
    At the restaurant, Chef Lionel Paccoud offers :
    - a menu for Christmas Day and New Year's Day,
    - a menu for New Year's Eve
    - take-away meals for New Year's Eve 2024

    Find out more!
  • Capacity
    • People :  120 place setting
    • People :  30 Dining tables outside
  • Spoken languages
    • English
    • French
    • Qualité Tourisme™
  • Groups (Max capacity)
    • 120  Maximum number of people
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
    • Reserved space 330 cm wide < 100 m from the site
    • Doors >=77 cm wide
    • WC + grab handle + adequate space to move
    • Site, building totally accessible
  • Equipment
    • Baby chair
    • Cloakroom
    • Park
    • Covered terrace
    • Coach parking
    • Parking
    • Meeting room
    • Car park
    • Shady terrace
    • Terrace
    • Air conditioning
  • Services
    • Pets welcome
    • Coach access
    • Room hire
    • Wi-fi
    • Restaurant
    • Buffet meal
    • Picnic hampers
    • Takeaway/cooked dishes
    • Restaurant for children
    • Caterer
Rates
Payment methods
  • Check
  • American Express
  • Bank/credit card
  • Cash
Openings
  • All year
  • Monday
    Closed
    -
  • Tuesday
    Closed
    -
  • Wednesday
    9:00 AM - 6:00 PM
  • Thursday
    9:00 AM - 6:00 PM
  • Friday
    9:00 AM - 5:00 PM
    7:00 PM - 11:00 PM
  • Saturday
    9:00 AM - 5:00 PM
    7:00 PM - 11:00 PM
  • Sunday
    9:00 AM - 5:00 PM
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