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La Combe aux rêves

Domaine de La Combes aux Rêves

Wines, Producer in Journans

  • Young winemaker installed since 2010 with 15 years of experience in viticulture, I took over old plots with a heavy chemical past having known ploughing a long time ago.

  • The plots are 2.5 ha in total, they are grassed, worked and harvested by hand.
    The grass is mowed from spring to harvest, then the sheep take over to maintain the rows and naturally fertilize the vines with their droppings. Our sheep are of the Thones, Martod and Soay breeds. We are currently replanting some plots and we have been able to start working the soil with our mare, Eline of Auxois breed.

    The vines are treated only with sulphur, copper and with nettle, horsetail and comfrey...
    The plots are 2.5 ha in total, they are grassed, worked and harvested by hand.
    The grass is mowed from spring to harvest, then the sheep take over to maintain the rows and naturally fertilize the vines with their droppings. Our sheep are of the Thones, Martod and Soay breeds. We are currently replanting some plots and we have been able to start working the soil with our mare, Eline of Auxois breed.

    The vines are treated only with sulphur, copper and with nettle, horsetail and comfrey purin. The grapes are harvested by hand, and the grapes are picked in crates. We carry out all the operations of wine making (pressing, maturing in vats or in oak barrels and bottling by hand). We like healthy and natural products, so it is logical that our wines are the same.

    Natural wines, sparkling wines, sparkling grape juice

    Biodynamic wine - Nature and progress mention.
  • Spoken languages
    • English
    • French
Services
  • Activities
    • Product tasting
  • Equipment
    • Free car park
    • Car park
Rates
Payment methods
  • Check
  • Bank/credit card
  • Cash
  • Rates
    For wine prices, please contact us, depending on the vintage, but you can expect to pay from 11 euros a bottle.
    The vinegar costs 6.5 euros per 50 cl bottle with pouring cap. Vinegar aged in oak barrels for 4 years under veil, made from our white wines.
Openings
Openings
  • All year 2025
    Open Everyday
    * We strongly recommend that you contact us beforehand to make an appointment.
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