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Elevage de porcs en plein-air, les coulisses de la qualité !_Corveissiat

Elevage de porcs en plein-air, les coulisses de la qualité !

Cultural, Guided tour, Animals, Agriculture, Regional Products in Corveissiat
  • Stéphane raises his pigs in the open air with local feed and produces healthy, tasty pork products on the spot. A short circuit story to listen to. Tasting session. Reservations required.

  • Stéphane's pigs are raised outdoors all year round and fed GMO-free feed. Over a 26-week period, his animals are fattened with serenity. Cutting and processing are carried out in the farm's laboratory. Nitrites, phosphates and the like have no place here. A wide range of fresh, cooked, smoked and dried products is offered seasonally. Take a tour of the farm, from the stalls for the little ones to the view of the outdoor parks and the laboratory. A rare opportunity to share in the demanding...
    Stéphane's pigs are raised outdoors all year round and fed GMO-free feed. Over a 26-week period, his animals are fattened with serenity. Cutting and processing are carried out in the farm's laboratory. Nitrites, phosphates and the like have no place here. A wide range of fresh, cooked, smoked and dried products is offered seasonally. Take a tour of the farm, from the stalls for the little ones to the view of the outdoor parks and the laboratory. A rare opportunity to share in the demanding adventure of a breeder. The tour ends with a tasting of charcuterie. Reservations required.
  • Spoken languages
    • French
  • On June 13, 2025
  • Adult
    5.50 €
  • Reservations only online or at the Tourist Office counter
Schedules
Schedules
  • On June 13, 2025 from 4:00 PM to 5:00 PM
    * Meet 10 minutes before Closed shoes for farmyard. Isothermal bag recommended if provisions required