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Elevage de porcs en plein-air, les coulisses de la qualité !
Cultural, Guided tour, Animals, Agriculture, Regional Products
in Corveissiat
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Stéphane raises his pigs in the open air with local feed and produces healthy, tasty pork products on the spot. A short circuit story to listen to. Tasting session. Reservations required.
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Stéphane's pigs are raised outdoors all year round and fed GMO-free feed. Over a 26-week period, his animals are fattened with serenity. Cutting and processing are carried out in the farm's laboratory. Nitrites, phosphates and the like have no place here. A wide range of fresh, cooked, smoked and dried products is offered seasonally. Take a tour of the farm, from the stalls for the little ones to the view of the outdoor parks and the laboratory. A rare opportunity to share in the demanding...
Stéphane's pigs are raised outdoors all year round and fed GMO-free feed. Over a 26-week period, his animals are fattened with serenity. Cutting and processing are carried out in the farm's laboratory. Nitrites, phosphates and the like have no place here. A wide range of fresh, cooked, smoked and dried products is offered seasonally. Take a tour of the farm, from the stalls for the little ones to the view of the outdoor parks and the laboratory. A rare opportunity to share in the demanding adventure of a breeder. The tour ends with a tasting of charcuterie. Reservations required.
Book online
Book online
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Spoken languages
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On June 13, 2025
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Adult5.50 €
Reservations only online or at the Tourist Office counter
Schedules
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Schedules
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On
June 13, 2025
from
4:00 PM
to 5:00 PM
* Meet 10 minutes before Closed shoes for farmyard. Isothermal bag recommended if provisions required
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On
June 13, 2025
from
4:00 PM
to 5:00 PM
