En direct du fournil, démonstration savoureuse

Nestled in a peaceful hamlet, Frédéric's bakery already tells a story: a modern laboratory in a rustic setting of stone and wood. Here, you'll hear the story of a passionate craftsman who selects quality, local raw materials, starting with the flour. In a playful way, the craftsman takes you on a slow sourdough adventure. Which sourdoughs for which recipes? Bread, a food so symbolic of French tradition, is also a question of health and nutrition. As you'd expect, the tour ends with a tasty tasting of different breads and viennoiseries.
A visit as generous as a loaf of bread.

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