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Ferme-auberge du Colombier
Farmhouse inn, offers dishes "homemade", Traditional French cooking, Traditional cooking
in Vernoux
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Bresse farm with Saracen chimney where you can taste Bresse dishes based on products from his farm (Bresse poultry PDO). Gratins and pies cooked in the wood oven. Warm atmosphere guaranteed!
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Bresse farm with a Saracen chimney where you can taste Bresse dishes based on Bresse PDO poultry raised on site. It is in his bread oven that Christian bakes gratins and Bresse pies. It is in a warm atmosphere by the fireplace that you can enjoy a purely Bresse moment!
ON RESERVATION ONLY
During the meal, for groups of more than 30 people, the farmer can offer you a presentation of Bresse poultry. Discover also a panel of old agricultural tools in an annex building.
The farmhouse has...Bresse farm with a Saracen chimney where you can taste Bresse dishes based on Bresse PDO poultry raised on site. It is in his bread oven that Christian bakes gratins and Bresse pies. It is in a warm atmosphere by the fireplace that you can enjoy a purely Bresse moment!
ON RESERVATION ONLY
During the meal, for groups of more than 30 people, the farmer can offer you a presentation of Bresse poultry. Discover also a panel of old agricultural tools in an annex building.
The farmhouse has the "Bienvenue à la Ferme" label.
On request for food intolerances.
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Spoken languages
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Services
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Equipment
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Services
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Payment methods
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Openings
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Openings
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All year 2025
Open On Thursday, On Friday, On Saturday, On Sunday* And public holidays, lunchtime only. Early in the week for groups. RESERVATION ESSENTIAL
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All year 2025
