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La Croisée Des Régions
Restaurant, Traditional cooking, offers dishes "homemade", Traditional French cooking
in Salavre
From :
17€
Adult menu
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Home-cooked cuisine with regional products, varied according to the season
Market menu with fresh produce
Every Wednesday Tête de veau (veal steak), Moules frites (fried mussels) Friday lunch (depending on the year, from September to December) Bouchot de la baie du Mont-St-Michel (seaweed from the Bay of Mont-St-Michel) -
We offer home cooking using local produce and producers, varied according to the season. Market menu with fresh meat and fish; hors d'oeuvres buffet with crudités, charcuterie, homemade terrines, etc.
Fresh frogs all year round.
Bike home
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Spoken languages
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Equipment
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Services
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Rates
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Payment methods
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Rates 2025
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Adult menuFrom 17 € to 43 €
Openings
- All year
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Wednesday9:00 AM - 4:00 PM
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Thursday9:00 AM - 4:00 PM
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Friday9:00 AM - 3:00 PM6:30 PM - 11:00 PM
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Saturday9:00 AM - 3:00 PM6:30 PM - 11:00 PM
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Sunday9:00 AM - 5:00 PM