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La Croisée Des Régions

Restaurant, Traditional cooking, offers dishes "homemade", Traditional French cooking in Salavre
From :  17 Adult menu
  • Home-cooked cuisine with regional products, varied according to the season
    Market menu with fresh produce
    Every Wednesday Tête de veau (veal steak), Moules frites (fried mussels) Friday lunch (depending on the year, from September to December) Bouchot de la baie du Mont-St-Michel (seaweed from the Bay of Mont-St-Michel)

  • We offer home cooking using local produce and producers, varied according to the season. Market menu with fresh meat and fish; hors d'oeuvres buffet with crudités, charcuterie, homemade terrines, etc.
    Fresh frogs all year round.

    Bike home
  • Capacity
    • People :  70 place setting
    • People :  70 Dining tables outside
    • Rooms :  1 Room
  • Spoken languages
    • French
  • Groups (Max capacity)
    • 70  Maximum number of people
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
    • WC + grab handle + adequate space to move
    • Site, building totally accessible
  • Equipment
    • Baby chair
    • Private parking
    • Car park
    • Terrace
    • Air conditioning
    • Table
    • Wifi in room
    • Chair
  • Services
    • Pets welcome
    • Wi-fi
    • Restaurant
    • Buffet meal
    • Takeaway/cooked dishes
    • Caterer
    • Buffet
    • Family Reception/drinks reception
    • Seminar/meeting
Rates
Payment methods
  • Check
  • Bank/credit card
  • Titres restaurant (vouchers)
  • Cash
  • Travellers Cheque
  • Rates 2025
  • Adult menu
    From 17 € to 43 €
Openings
  • All year
  • Wednesday
    9:00 AM - 4:00 PM
  • Thursday
    9:00 AM - 4:00 PM
  • Friday
    9:00 AM - 3:00 PM
    6:30 PM - 11:00 PM
  • Saturday
    9:00 AM - 3:00 PM
    6:30 PM - 11:00 PM
  • Sunday
    9:00 AM - 5:00 PM
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