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La Croisée Des Régions

Restaurant, offers dishes "homemade", Traditional French cooking, Traditional cooking in Salavre

  • Home-made cuisine with regional products, varied according to the seasons
    Market menu with fresh products
    Every wednesday, calf's head, fried mussels on friday noon (depending on the year from september to december) Bouchot from the Mont-St-Michel bay

  • We offer a home cooking with local products and producers varied according to the seasons. Market menu with fresh meat and fish; buffet of hors d'oeuvres with raw vegetables, cold cuts, homemade terrines etc...
    Fresh frogs all year round.

    Bike home
  • Capacity
    • People :  70 place setting
    • People :  70 Dining tables outside
  • Spoken languages
    • French
  • Groups (Max capacity)
    • 70  Maximum number of people
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
    • WC + grab handle + adequate space to move
    • Site, building totally accessible
  • Equipment
    • Baby chair
    • Restaurant
    • Private parking
    • Car park
    • Terrace
    • Reception room
    • Air conditioned restaurant
  • Services
    • Pets welcome
    • Wi-fi
    • Restaurant
    • Buffet meal
    • Takeaway/cooked dishes
    • Caterer
    • Buffet
Rates
Payment methods
  • Check
  • Bank/credit card
  • Cash
  • Titres restaurant (vouchers)
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