Gastronomic cuisine combining terroir and originality. Chef Stéphane Prévalet and his team revisit local cuisine, combining flavors according to the season and working with fresh produce.
Modern, air-conditioned dining room. Gastronomic cuisine combining terroir and originality: local products are showcased through original recipes. Our menu changes with each season. For regional products, we try to work with local producers.
Since 2005, the Mets et Vins restaurant in Bourg-en-Bresse has been catering to your every whim. Our philosophy is to make you appreciate the real taste of the products while sublimating them, i.e. to offer you a local, up-to-date and sought-after...
Modern, air-conditioned dining room. Gastronomic cuisine combining terroir and originality: local products are showcased through original recipes. Our menu changes with each season. For regional products, we try to work with local producers.
Since 2005, the Mets et Vins restaurant in Bourg-en-Bresse has been catering to your every whim. Our philosophy is to make you appreciate the real taste of the products while sublimating them, i.e. to offer you a local, up-to-date and sought-after gastronomy.
Whether you're just passing through or live in the area, you'll appreciate the uncluttered, highly original décor, with a wall made entirely of delicately colored birch trunks and artistic photographs of fruit and vegetables.
As evidenced by the Bib Gourmand awarded in 2008 by the Michelin guide, you'll discover fine cuisine at moderate prices... What are you waiting for? Your children are welcome too: there's no special menu for them, they just choose a dish from the grown-up menu... Stimulating their gustatory pleasure is important to us!