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Restaurant Versaud
Restaurant, Traditional cooking, Traditional French cooking, offers dishes "homemade"
in Viriat
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In a modern setting, the Versaud restaurant team serves regional cuisine.
Located in the heart of Viriat, a small village of 6,000 inhabitants, five minutes from the center of Bourg-en-Bresse. -
Restaurant Versaud is a true family business, founded in 1978 by Colette and Jacques Versaud.
Today, their son David runs the establishment with his wife Laurence, ensuring a warm and friendly welcome for their many customers.
In the kitchen, it's now Yohan Boisson who has been delighting guests for several years with his refined cuisine, featuring the classics of French and Bresse gastronomy.
The unmissable fresh frogs and the famous Bresse chicken with cream sauce continue to make the...Restaurant Versaud is a true family business, founded in 1978 by Colette and Jacques Versaud.
Today, their son David runs the establishment with his wife Laurence, ensuring a warm and friendly welcome for their many customers.
In the kitchen, it's now Yohan Boisson who has been delighting guests for several years with his refined cuisine, featuring the classics of French and Bresse gastronomy.
The unmissable fresh frogs and the famous Bresse chicken with cream sauce continue to make the reputation of the house, as do fine fish such as sea bass and sole.
The restaurant is appreciated for its home cooking and fine wine list, served in three tastefully decorated rooms. The restaurant's large, shaded terrace is perfect for family meals, seminars and events.
A glass wall offers an elegant view of a richly-stocked cellar, open for tasting.
Enjoy your meal!
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Openings
- All year
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MondayClosed-
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Tuesday8:30 AM - 3:00 PM
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Wednesday8:30 AM - 11:00 PM
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Thursday8:30 AM - 12:00 AM
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Friday8:30 AM - 12:00 AM
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Saturday8:30 AM - 12:00 AM
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Sunday8:30 AM - 6:00 PM
