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Open house in the fall
Saffron from the Riottier Mill
Plants and derivative products, Saffron, Producer
in Jayat
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Saffron is a spice that is infused in a warm liquid such as water, cream, milk, broth, salty or sweet juice... Saffron will enhance the taste of all your dishes. It flavors the salted or sweetened recipes.
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The botanical name of the saffron crocus is Crocus Sativus. Purple flower with yellow stamens and pistil dividing into 3 bright red stigmas. Reverse flowering plant, the Crocus Sativus shows its stigmas in the fall. It takes 150 to 200 flowers to obtain 1 g of dry saffron. After drying, the stigmas lose 80% of their weight. The virtues of saffron : antidepressant, antispasmodic, anti pain, it is also considered as an aphrodisiac.
Member of the Etik'table network, engaged in a responsible...The botanical name of the saffron crocus is Crocus Sativus. Purple flower with yellow stamens and pistil dividing into 3 bright red stigmas. Reverse flowering plant, the Crocus Sativus shows its stigmas in the fall. It takes 150 to 200 flowers to obtain 1 g of dry saffron. After drying, the stigmas lose 80% of their weight. The virtues of saffron : antidepressant, antispasmodic, anti pain, it is also considered as an aphrodisiac.
Member of the Etik'table network, engaged in a responsible food.
Rates
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Payment methods
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Openings
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Openings
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All year 2025
Open Everyday* On reservation
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All year 2025
