The Cheesemaker

Cheesemaker and ripener: Comté specialist, 10 years experience as second cheesemaker in the Caves du Comté.
Sale of regional cheeses: Comté, Morbier, Bleu de Bresse, Bleu de Gex, Tuile de Brou.
Nice selection of farm cheeses AOP Auvergne Rhône Alpes, Saint Nectaire fermier, Reblochon fermier, Abondance fermier, Salers Tradition etc.
French and foreign cheeses.
Delicatessen: Bresse cream and butter, Gaudélices,
Honeys and jams, ciders and fruit juices, jams to taste with cheeses, coulis.
Wines of Cerdon, Wines of Bugey, Organic Wines.
For small daily pleasures as well as for the realization of customized platters to delight all your guests, trusting our teams is to ensure that you eat the right cheese at the right time. In addition to selecting the producers with whom we work, we bring all our cheeses to full maturity in the maturing cellar.
A large and quality offer that will allow you to find your happiness, with the help of our team.
Located in the heart of downtown Bourg, along Alsace-Lorraine Avenue, the store is easy to find when leaving the office, and also has a number of convenient stops nearby.
We look forward to meeting you!

Parking nearby.
Air-conditioned store

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