I prepare my stay
I am on site
I am on site
poulets de Bresse

The Josserand Farm

Cheese, Fresh and cut meats, Poultry and eggs, Producer in Mantenay-Montlin

  • Production and sale of Bresse poultry and goat cheese
    Production and processing of beef, veal and pork
    Production of foie gras
    Fresh cooked dishes
    Sale on the markets, at the ferm'Emplettes and at the farm

  • Production and sale of Bresse poultry and goat cheese (fresh, matured or dry goat cheese)
    Production and transformation of butcher's animals: retail or boxed sales (beef and veal)
    Production of whole, semi-cooked or fresh foie gras for Christmas and Easter.
    Farmhouse charcuterie and pork meat (pork meat, cold cuts, terrines and pâtés)
    Fresh cooked dishes (lasagna, Bresse chicken with cream, veal blanquette, beef bourguignon...): canned or in trays
Services
  • Services
    • Sales on site
Openings
Openings
  • All year 2025
    Open Everyday
    * Markets : - Monday : Louhans - Wednesday : Bourg en Bresse - Friday : Chalon sur Saône - Saturday : Tournus and Bourg en Bresse
Close