Volailles de Bresse - Christophe Vuillot
Poultry and eggs, Producer
in Saint-Étienne-du-Bois
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Guided tour of the Bresse poultry farm, with tasting of home-made product: confit gizzards with a glass of Bugey chardonnais.
Come and discover the small souvenir store (apron, cap, mug and plush etc......). -
Guided tour of the farm for about 1 hour: description and history of the family farm, practices and good conduct in relation to the PDO... The farm's short-circuit operation is followed by a tasting of its flagship product: candied gizzards with a glass of Bugey Chardonnais, a local product.
Groups from 10 to 80 people welcome by reservation.
Possibility of making roast Bresse poultry for you (allow 2 h beforehand).
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Payment methods
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Rates
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Guided tour: €3
Gizzard tasting + glass of chardonnay: €3
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