In this kingdom of Bresse poultry, homeland of chef Georges Blanc, gastronomy is a real art-de-vivre.
Traditional cuisine of Bresse or world cuisine, well-known restaurant or a delicious dish of the day, in the region around Bourg-en-Bresse, in the department of Ain, between Lyon, Jura and Burgundy, there’s a wide range of restaurants to suit all tastes and all budgets.
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